When whole grains are refined, the amount of _____ is decreased.?
A) fiber
B) vitamins
C) minerals
D) Fiber, vitamin, and mineral contents are all reduced when whole grains are refined.
D
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In general, what are the goals for weight loss in the pediatric population? Are there concerns to consider when developing recommendations for an overweight child who is still growing?
What will be an ideal response?
Amanda is a three-year-old who has a condition that is characterized by the inability of her pancreas to produce cholecystokinin. Based on this information, she ________.
A. has difficulty digesting food B. absorbs higher than normal amounts of micronutrients C. is taller than most children who are her age D. is heavier than average for her height
_____ has been shown to be effective in reducing the incidence of seizures in children
a. A gluten-free diet b. A low-carbohydrate, high-fat diet c. A low-protein, high-carbohydrate diet d. A dairy-free diet e. A very-low-fat diet
_____-tocopherol is the gold standard for vitamin E activity
1.Alpha 2.Beta 3.Gamma 4.Delta 5.Sigma