What is celiac disease, and how is it managed?
What will be an ideal response?
Celiac disease is an autoimmune malabsorption disorder that occurs when the lining of the small intestine flattens due to an abnormal reaction to gluten, a protein found in wheat and other grains, such as barley and rye. Symptoms include recurring abdominal bloating, cramping, diarrhea, gas, fatty and foul-smelling stools, weight loss, anemia, fatigue, bone or joint pain, and even a painful skin rash. Complications from celiac disease include osteoporosis, diminished growth, and even seizures due to inadequate folate absorption. Treatment involves consuming a gluten-free diet.
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