Match the term with its definition.
A. Campylobacter jejuni
B. Clostridium botulinum
C. Clostridium perfringens
D. Listeria monocytogenes
E. Salmonella species
A. Undercooked poultry and unpasteurized milk are sources of these bacterium. One of the leading causes of foodborne illness in the U.S.
B. Anaerobic bacterium that produces a neurotoxin that causes muscle weakness and paralysis; can be fatal
C. Anaerobic bacterium that usually causes abdominal pain and diarrhea lasting 1 day or less
D. Bacterium that can cause premature birth and stillbirth
E. Bacterium that lives in intestines of animals and humans; the consumption of undercooked eggs causes about 20% of cases
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Enzymes that digest lipids are called __________.
Fill in the blank(s) with the appropriate word(s).