A triglyceride always contains three ____.?

A) ?carbons
B) ?glycerols
C) ?fatty acids
D) ?double bonds


C

Nutritional Science

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Which of the following conditions is NOT associated with abnormal blood urea nitrogen?

A. Liver failure B. Colon cancer C. Malnutrition D. Kidney disease

Nutritional Science

List and explain four of the eight recommended steps for achieving the Healthy People 2020 objectives that promote healthful weights and food choices in children and adolescents

Nutritional Science

KL is 42 years of age and comes to your office for nutritional counseling. Your nutritional assessment data is as follows: HT: 5'7" WT: 180# 1.7018 m/170.18 cm, 81.818 kg Calculate the TEE for KL assuming KL is male and active

a. 2481.7 kcal b. 3036.7 kcal c. 2098.9 kcal d. 2634.8 kcal

Nutritional Science

The National Dysphagia Diet defines three levels of solid foods and four levels of fluid consistency to be used when planning a diet for someone with dysphagia. Describe each of these levels of diet modifications

What will be an ideal response?

Nutritional Science