The goals of diet management in a patient with inflammatory bowel disease are: (Select all that apply.)
a. Restrict fluids to decrease peristalsis.
b. Prevent weight loss.
c. Correct and prevent malnutrition.
d. Provide adequate nutrition.
e. Replace fluid and electrolyte losses.
f. Limit high-caloric foods.
a. a,b,c
b. b,c,d,e
c. a,c,f
d. b,c,d,f
B
The goals of diet management for inflammatory bowel disease are to provide adequate nutrition, correct and prevent malnutrition, replace fluid and electrolyte losses, and prevent weight loss. The diet for each patient is individualized.
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