The molecule that resides in the cell nucleus and is used to store genetic information is
A) RNA.
B) glycogen.
C) chromosomes.
D) ribosomes.
Answer: C) chromosomes.
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Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?Which level of organization would the microorganism fit into to cause the food-borne illness outbreak? A) Atom B) Molecule C) Cell D) Groups of cells E) Organism
High doses of niacin can cause an uncomfortable flushing reaction of the face and arms, along with headache, blurred vision, and in severe cases, liver damage.
a. true b. false
Integrated pest management involves increased application of pesticides to maximize crop yields
a. True b. False Indicate whether the statement is true or false
What agent has the ability to increase a liquid's wetting and blending ability?
A. an emulsion B. a polymorphism C. a surfactant D. a trans-fatty acid