Copper is an essential nutrient because of its role in:
a. forming hemoglobin and collagen.
b. increasing free radical activity
c. regulating zinc absorption.
d. regulating blood glucose.
e. regulating absorption of chromium.
a
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A customer who has eaten lunch in the cafeteria becomes ill one hour after eating a chicken sandwich .What should the Dietitian do first?
a. listen carefully, take the complaint seriously and conduct an investigation b. accept responsibility and offer a coupon for a complimentary meal c. report the complaint immediately to the risk-management department d. ask where the person ate the night before and deny any responsibility
What minimum fraction of the RDA for key nutrients for children 10-12 years of age should be provided by public school lunches?
a. 1/8 b. 1/4 c. 1/3 d. 1/2 e. 2/3
The action phase of the nutrition care process is:
A. implementation B. estimation C. planning D. assessment E. diagnosis
Which of the following compounds cannot be synthesized in the body in amounts sufficient to meet physiological needs?
a. lecithin b. cholesterol c. linoleic acid d. glycogen