You have been reviewing a research article about the global burden of disease. Using your knowledge from the review of the article, this term reflects health at what level?
A) Community
B) State
C) Nation
D) World
C
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What is this particular distribution called?
a. Bimodal b. Normal c. Camelesque d. Negatively skewed
The client is brought to the Emergency Department by the police. There are numerous large areas of bruising around the client's throat and upper arms, the client's lip is cut, and the client's clothes are ripped
The documentation that is most correctly written for this situation is: A) Client brought to ED by police. Bruising to throat and upper arms, measuring ____–_____ cm. Clothes ripped. B) Police brought client to the ED after getting beat up. Clothes ripped, bruising to throat and upper arms. Lip cut. C) Client had areas of bruising on throat and upper arms, as if someone had choked the client. Clothing ripped. D) Client brought to the ED, victim of some type of abuse, in the custody of the police.
When teaching clients about acute myocardial infarctions (MI), the nurse should include:
a. "Acute myocardial infarction, or heart attack, occurs when an area of heart muscle dies as a result of insufficient oxygen." b. "Nearly 80% of all clients experiencing acute myocardial infarction die before reaching a health care facility, so you should get your affairs in order." c. "The goal for the care of the client with an acute myocardial infarction is to restore life to the dead heart tissue." d. "The first action you should take if you experience signs of a heart attack is to place one of your nitroglycerin patches on."
A client is admitted for treatment of various poorly healing, infected leg ulcers. The nurse recog-nizes that the client's nutritional history is of primary importance since:
1. Nutrition is vital to the client's overall health status 2. The client's food intake will likely be decreased as a result of the illness 3. Wound healing and infection prevention are negatively impacted by poor nutri-tion 4. The client's habits regarding food intake are directly related to this hospitalization