After cooking, what temperature should hot foods be held at to keep them safe on a buffet table that lasts for an hour or two?
a) Greater than 165° F
b) Greater than 100° F
c) Greater than 140° F
d) Greater than 200° F
Ans: c) Greater than 140° F
Nutritional Science
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A cobalt deficiency may lead to ____.?
A) ?pellagra B) ?megaloblastic macrocytic anemia C) ?beriberi D) ?neurologic symptoms
Nutritional Science
Patient X has an HIV infection. This patient's CD4+ cell count is 300 cells/uL. The patient has been experiencing persistent fever and persistent diarrhea. By the CDC guidelines, how would this patient be categorized?
a. Category B1 b. Category B2 c. Category A2 d. Category A1
Nutritional Science
The "storage" site for protein is skeletal muscle
Indicate whether the statement is true or false
Nutritional Science
Consuming excessive carotenoids may cause
A. fetal malformations. B. chlorosis. C. scurvy. D. yellowing of the skin.
Nutritional Science