The client is complaining about his diet. He isn't hungry, nothing tastes good, and he can't have what he wants, are just a few of his complaints
The nurse realizes this client needs encouragement and some suggestions to improve his nutritional status. Which of the following are some suggestions the nurse can make? Select all that apply. A) Limit dairy foods to 1 cup each day.
B) Try highly seasoned or strongly flavored foods.
C) Add salt at the table, not during cooking.
D) Spread protein allowance over the day.
B, D
Feedback:
Using highly seasoned or strongly flavored foods may be effective as uremia has caused a change in the sense of taste. Protein should be spread over the day and not saved for one meal. Dairy should be limited to 1/2 cup/day, and no salt should be added to the food, either in cooking or at the table.
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