Which of the following is a feature of vitamin E?

a. Functions as a hormone-like substance
b. Toxicity symptoms include bone abnormalities
c. Deficiencies occur from inability to absorb dietary lipids
d. Important food sources include enriched breads and pasta


c

Nutritional Science

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The passage of federal food legislation in the United States started with the Food and Drug Act of 1938

Indicate whether the statement is true or false

Nutritional Science

Excessive amounts of certain vitamins and minerals such as vitamin C, thiamin, and sodium are _____

a. largely excreted in urine b. largely excreted in perspiration c. largely excreted in feces d. stored in the liver e. stored in muscle

Nutritional Science

What term is used to infer the spread of cancer from the primary site to nearby or distant areas through the blood or lymph?

a. metastasis b. malignant c. benign d. neoplasm e. apheresis

Nutritional Science

Problems associated with obesity include all of the following except:

a. hypertension. b. osteoarthritis. c. diabetes (type 2). d. osteoporosis.

Nutritional Science