Grains and legumes contain predominantly:
a. sugars and fiber.
b. starches and fiber.
c. fat and fiber.
d. sugars and fat.
b
Nutritional Science
You might also like to view...
A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is: a. stereotyping
b. ethnocentrism. c. prejudice. d. biculturation. e. intraethnic variation
Nutritional Science
Screening for CVD should occur about every five years beginning at age _____
a. 20 b. 25 c. 30 d. 35 e. 40
Nutritional Science
High-density lipoprotein (HDL) cholesterol is characterized as the good type of cholesterol
Indicate whether the statement is true or false
Nutritional Science
The leading cause of blindness in the elderly in the United States is
A. cataracts. B. presbyopia. C. age-related macular degeneration. D. vitamin A deficiency.
Nutritional Science