What are lacteals?
a. Gastric secretory cells b. Products of milk digestion
c. Intestinal lymphatic vessels d. Products of colonic fermentation
c
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Harold is a college sophomore and is trying to get in shape for spring break. He would like to lose the body weight he has gained during his freshman and sophomore years. In high school he played sports and his family prepared healthy meals, but his freshman and sophomore years have proven to be very different with late nights of school work and hanging out with friends playing poker and eating
lots of take-out food, snacking on pizza, and drinking soda. Harold, who is 5' 10" tall, has gained 18 pounds and now weighs 180 pounds. Harold has never tried to lose weight before and decides to talk to a personal trainer at the gym to get help. During Harold's consultation the personal trainer assesses his BMI, determines his ideal body weight, and measures his body fat content using skin fold calipers. The personal trainer tells Harold his body composition is 26% fat. The personal trainer also measures Harold's waist and his measurement is 42". Calculate Harold's BMI. A) 18 B) 22 C) 26 D) 30
All of the following foods are good sources of bioavailable calcium except:
a. milk. b. sardines. c. cheddar cheese. d. spinach.
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which is recommended to boost both kcalorie and protein intakes?
a. 1 meal replacement plus MCT Oil b. 1 meal replacement plus ProMod c. 1 meal replacement plus vitamin D supplements d. 2 meal replacements plus beta-glucan e. 2 meal replacements plus Polycose
The "portfolio diet" is:
a. a diet for lowering blood pressure. b. an extreme cholesterol-lowering diet. c. a diet for reversing aging. d. a low-carbohydrate diet.