A(n) _____ is a substance that speeds up a chemical reaction but is not consumed or altered in the process
a. hormone
b. amino acid
c. protein
d. catalyst
d
You might also like to view...
Excess water-soluble vitamins are stored in the liver
Indicate whether the statement is true or false
An individual who is at risk of mild malnutrition has a %IBW of
a. < 70%. b. 70 to 79%. c. 80 to 89%. d. > 90%.
All of the following can help increase total vegetable intake EXCEPT ________.?
A) increase vegetable content of mixed dishes B) ?blend vegetables into meals and snacks C) ?increase protein added to dishes D) ?eat a salad with meals
When eggs are overcooked
a. the fat-soluble vitamins—A, D, E, and K—are lost. b. the minerals, especially selenium, iodine, zinc, iron, and copper, are lost. c. the iron is not very available because, when exposed to heat, it binds to an egg protein that inhibits absorption. d. the iron in the yolk is transformed into ferrous sulfide, causing an unpleasant flavor.