How much purified water and simple syrup (85% sucrose) be needed to make 1 pint of a 40% sucrose solution?
a. 226 mL of purified water and 254 mL of simple syrup
b. 240 mL of purified water and 240 mL of simple syrup
c. 254 mL of purified water and 226 mL of simple syrup
d. 276 mL of purified water and 264 mL of simple syrup
Answer: c. 254 mL of purified water and 226 mL of simple syrup
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