Celiac disease is a genetically based allergy to:

A) soy.
B) gluten.
C) milk.
D) bacteria in food and water.


B

Nutritional Science

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Jane and her husband want to start a family, but she has had a hard time conceiving. She has met with her ob-gyn to undergo physical examination and tests and to have a prenatal checkup in order to determine the problem. The lab work and other relevant data for Jane are as follows: Age: 36 Blood pressure: 130/85 mm Hg; Fasting blood glucose: 130 mg/dL; HDL cholesterol: 35 mg/dL; Blood triglycerides: 175 mg/dL; Waist circumference: 36?; Current weight: 150 lb; Height: 5?3?   Based on the data provided, Jane will likely be diagnosed with _____.

A. type 2 diabetes B. metabolic syndrome C. celiac disease D. hypothalamic amenorrhea E. gestational diabetes

Nutritional Science

How many dietary folate equivalents are provided by 100 µg of a folate supplement?

a. 50 b. 70 c. 133 d. 170

Nutritional Science

Which of the following foods should be avoided by a patient diagnosed with galactosemia?

a. Corn tortillas b. Tomato sauce c. Deli roast beef d. Orange juice

Nutritional Science

Anabolic steroids are ________.

A. synthetic versions of growth hormone B. synthetic forms of cortisol, which increases glucose production C. synthetic versions of thyroxine D. synthetic versions of male sex hormones

Nutritional Science