What contributes the most to energy need?

a. dietary thermogenesis
b. physical activity
c. basal metabolism
d. digestion
e. nutrient storage


c

Nutritional Science

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The major anion in extracellular fluid is __________.

a. sodium b. potassium c. phosphorus d. chloride

Nutritional Science

Which of the following increase risk for osteoporosis?

a. consumption of caffeine b. lack of weight bearing exercise c. depressed levels of estrogen d. all of these increase risk for osteoporosis

Nutritional Science

Briefly explain what the Pure Food and Drug Act of 1906 was and how it changed the landscape of food safety in the United States. What cultural event and widely read publication spurred this piece of legislation?

What will be an ideal response?

Nutritional Science

Inadequate ________ has been associated with rickets in children.

A. biotin B. folate C. vitamin A D. vitamin D

Nutritional Science