Western agriculture in the nineteenth century can be characterized by

(a) a rising labor to output ratio.
(b) a rising capital to output ratio.
(c) the use of marginal land to increase output.
(d) a shift to more efficient crops.


(c)

Economics

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a. True b. False

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If price were $20, there would be _____ (shortage or surplus) of about ________.

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If the wages of a dentist increase,

a. so does her opportunity cost of leisure. b. her hours of labor supplied may increase. c. her hours of labor supplied may decrease. d. All of the above are correct.

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