Which of the following BEST describes the % Daily Value?

1.It refers to the % of the product that is a reasonable portion size.
2.It refers to the reference material for calculating the percentage of calories from fat.
3.It is the percentage of the recommended daily amounts from one serving of the food.
4.It is important to note if you do not consume 2500 calories per day.


3

Nutritional Science

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A monosaccharide that only occurs naturally in foods in combination with another sugar as a disaccharide is:

a. fructose. b. galactose. c. sucrose. d. maltose.

Nutritional Science

Southeast Asian populations would likely consume the following foods:

a. rice, vegetables and small amounts of meat b. fruits, cheese, and small amounts of rice and meat c. large amounts of rice and milk, and small amounts of meat and fruit d. large amounts of meat and milk, small amounts of fruits and vegetables

Nutritional Science

Complications immediately following obesity surgery often include all of the following except: a. dehydration

b. infection. c. high blood pressure. d. nausea. e. low blood glucose.

Nutritional Science

Which aspect of bone health is maximized and maintained by resistance training?

a. mass b. size c. length d. circumference e. stiffness

Nutritional Science