Which of the following foods would the nurse recommend in order to increase the patient's intake of vitamin A?
a. Poultry, fish, eggs
b. Tomatoes, potatoes, fruit juice
c. Sweet potatoes, broccoli, liver
d. Oysters, fish, legumes
C
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A Poultry, fish, and eggs are good sources of protein.
B Tomatoes, potatoes, and fruit juice are good sources of vitamin C.
C Sources of vitamin A include green leafy vegetables (such as spinach), broccoli, carrots, sweet potatoes, and liver.
D Oysters, fish, and legumes are good sources of vitamin E.
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The nurse places a large-bore nasogastric tube in a patient who has acute upper gastrointestinal bleeding. What is the rationale for this intervention? Select all that apply
A) Aspiration of gastric contents B) Improvement of ventilation C) Decompression D) Enteral feeding E) Lavage of gastric contents F) Control of bleeding
The visiting nurse is at the home of an 88-year-old woman whose physician is concerned that she is losing weight. While performing an assessment, the nurse discovers that the client's dentures are ill-fitting and this makes eating painful
The client claimed she informed her daughter of this, but the daughter is too busy to take her to the dentist. The nurse is concerned that this is a possible sign of: a. Abuse b. Neglect c. Domestic violence d. Depression
What type of analysis is used for data collected from the development sample?
A) Item B) Trend C) Readability D) Content
During a mother-baby class the nurse is discussing information related to teeth and teething. Which statement is accurate regarding infants' teeth?
A) The first tooth usually erupts between six and eight months B) The upper incisors are most often the first teeth to erupt C) Fluoride should not be used on a child's teeth before 4 or 5 years of age D) Swollen or inflamed gums during teething indicate a serious concern