Which of the following warning signs would NOT be part of the nutrition checklist used to identify risk factors in the elderly?

a. Reduced social contact
b. Multiple medications
c. Elder years above age 70
d. Economic hardship
e. Tooth loss


c

Nutritional Science

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Adequate Intake (AI) levels are daily intake levels of a given nutrient that

A. should not be exceeded. B. are established when RDAs cannot be determined because of insufficient evidence. C. are equivalent to the EAR. D. are adequate to meet the needs of 97% of healthy individuals in a given life-stage and sex category.

Nutritional Science

Describe the six factors that can trigger program planning

Nutritional Science

Mass media and advertising are among the _____ factors that play a more distal and indirect role in determining food patterns, yet can exert a powerful influence on specific food choices?

a. behavioral b. microenvironmental c. macrosystem d. cognitive-affective e. immediate social environmental

Nutritional Science

The bleeding and insufficient absorption of iron, folate, and vitamin B12 commonly observed in patients with Crohn's disease can cause _____

a. malabsorption b. fluid and electrolyte imbalances c. anemia d. weight loss e. hypertension

Nutritional Science