Which term refers to the increase in the concentration of contaminants in the flesh of animals high on the food chain?
a. Bioaccumulation
b. Hyperconcentration
c. Evolutionary containment
d. Binding capacity
e. Degradation rate
Answer: A
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Which of the following statements is true of choline?
a. It is sometimes referred to as vitamin H. b. It is not a B vitamin but is grouped with the B vitamins anyway. c. In most cases, the body can make enough choline to meet its needs. d. Choline’s only function is to make the phospholipid lecithin. e. It is defined as a nonvitamin.
The type of tissue that is most vulnerable to a vitamin A deficiency is:
a. connective. b. nervous. c. epithelial. d. muscle.
How many kilocalories are contained per gram of alcohol?
A) 8 B) 7 C) 4 D) 0
The production of glucose from protein or fat is called _____
a. glyconeogenesis b. gluconeogenesis c. glycolysis d. glycogenolysis e. triglycerolysis