A decline in immunoglobulins associated with the nephrotic syndrome would most likely lead to ____

A) edema
B) infection
C) wasting
D) hypertriglyceridemia


B

Nutritional Science

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The protein component that attaches itself to lipoproteins and has a significant effect on function is:

a. cholesterol. b. apolipoprotein. c. lipoprotein lipase. d. phospholipid.

Nutritional Science

What will most likely happen to Monica if she is able to follow the above diet? a. She will maintain her current weight long-term

b. She will not lose any weight. c. She will be able to sustain the diet long-term but not lose any weight initially. d. She will maintain her current weight but be unable to sustain the diet long-term. e. She will briefly lose weight but be unable to sustain the diet long-term.

Nutritional Science

Thiamin is involved in ____

a. formation of red blood cells b. blood coagulation c. collagen formation d. energy release from carbohydrates e. formation of mucopolysaccharides

Nutritional Science

________________________ provides a visual representation of the electrical activity of the heart

a. VO2max b. Electrocardiogram (ECG) c. Goniometer d. All of the above

Nutritional Science