The nurse educates clients that certain foods provide protective effects against cancer. Which food would the nurse include in this teaching?
1. Cod
2. Beef jerky
3. Grits
4. Chicken
Correct Answer: 1
Rationale 1: Cold-water fish, such as cod, contains a high concentration of omega-6 fatty acids. This, along with fresh fruits, vegetables, and grains, can reduce cancer risk by exerting a protective effect.
Rationale 2: There is no evidence that beef jerky, grits, or chicken adversely affect cancer cells.
Rationale 3: There is no evidence that beef jerky, grits, or chicken adversely affect cancer cells.
Rationale 4: There is no evidence that beef jerky, grits, or chicken adversely affect cancer cells.
Global Rationale: Cold-water fish, such as cod, contains a high concentration of omega-6 fatty acids. This, along with fresh fruits, vegetables, and grains, can reduce cancer risk by exerting a protective effect. There is no evidence that beef jerky, grits, or chicken adversely affect cancer cells.
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