What is the source of stevia?
a. A combination of two amino acids
b. A modification of sucrose molecules
c. A derivative of aspartic acid and phenylalanine
d. A derivative of a plant native to Brazil and Paraguay
e. A modified version of fructose
d
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Type 1 and type 2 diabetes are both associated with:
A) frequent urination and excessive thirst. B) obesity being a significant risk factor for their occurrence. C) lower blood glucose levels. D) normal or even elevated levels of insulin in the blood.
Which of the following organs produces and secretes enzymes that are essential for proper digestion?
A. Pancreas B. Liver C. Gallbladder D. Colon
The base for a tartar sauce is tomato paste
Indicate whether the statement is true or false
Which type of absorption requires the use of energy to transport nutrients in combination with a carrier protein?
A. passive diffusion B. facilitated diffusion C. active transport D. endocytosis