The _______ methodology describes in a stepwise process how to move through the improvement process
a. PDSA c. Pareto Chart
b. FOCUS d. Control Chart
B
The FOCUS methodology describes in a stepwise process how to move through the improvement process. The steps are: F (focus on an opportunity for improvement), O (organize a team that knows the process), C (clarify what is happening in the current process), U (understand the degree of change needed), and S (select a solution for improvement).
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To promote good eating habits in adolescents, adults should
a. discuss the reasons for good food choices with adolescents. b. design daily menus and provide only the specific foods on the menu. c. create guidelines for dietary patterns and provide appropriate food choices. d. model good food behaviors and allow adolescents to make their own choices.
A client taking phenytoin (Dilantin) is admitted to the emergency department with a level of 30 mcg/mL. The nurse would evaluate for the severe side effect of:
a. gingival hyperplasia. b. abdominal distention. c. abdominal cramps. d. hypertension.
Health promotion and health protection are two elements of primary prevention. What definition would the nurse use when explaining health promotion?
A) Emphasis on helping people change their lifestyles B) Protecting people from disease and injury C) Providing annual immunizations D) Eliminating exposure to environmental health hazards
Ms. Vela wants to know how many calories her infant should consume each day. Your answer is based upon your understanding of the metabolism of infants. The caloric needs of infants are calculated in proportion to their height and weight because:
a. The body surface area of young children is less in relation to body weight than in an adultB. The metabolic rate of children is lower than the metabolic rate of adultsC. The metabolic rate of children is higher than the metabolic rate of adults D. Infants require less calories, minerals, vitamins, and fluid in proportion to their weight than do adults