Compare the corn bread prepared with and without sugar. What are the functions of sugar in this recipe?
The functions of sugar in cornbread are flavor, texture, and browning via the Maillard reaction.
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The _____ crystalline form of fat is the most stable and has the highest melting point.
A. alpha (?) B. beta (?) C. beta prime (??) D. None of these are correct.
What vitamin is associated with diminished proliferation and enhanced differentiation of cells, which serves as a basis for its use as treatment of skin diseases such as psoriasis??
A) ?A B) ?E C) ?K D) ?D
Iron intake often does not meet the iron needs of adolescent females because they tend to _____
a. eat less iron-rich foods and fewer kcalories b. consume more foods that interfere with iron absorption c. have a longer growth spurt d. develop greater lean body mass e. dislike iron-rich foods, because they taste bitter
Marnie is pregnant and taking vitamin A supplements to boost her immune system and prevent night blindness. However, she is concerned that she may be increasing the risk of serious birth defects in her unborn child. Which DRI would inform Marnie about the maximum amount of vitamin A she could consume without risk of side effects?
A. Recommended Dietary Allowance (RDA) B. Adequate Intake (AI) C. average requirement (EAR) D. Upper limit (UL)