The best dietary source of fluoride is ____
A) most public water supplies
B) dried beans
C) high-fiber cereals
D) iodized salt
E) seaweed
A
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Plant sterols
A. reduce cholesterol absorption in the small intestine and lower its return to the liver. B. increase the absorption of dietary fiber from the small intestine. C. decrease trans fat formation in fried foods. D. decrease the ability of cholesterol to bind to artery walls.
Which compartment contains the greatest amount of body fluid?
A. extracellular compartment B. intracellular compartment C. Both compartments contain the same amount of water.
A majority of prescription weight-loss drugs currently on the market work by
A. suppressing the release of digestive enzymes from the pancreas or bile from the gallbladder. B. slowing gastric emptying. C. increasing basal metabolic rate. D. suppressing appetite and increasing satiety.
What makes Norovirus so contagious?
What will be an ideal response?