Carnitine is usually supplemented if the amount of free carnitine is _______________ and/or the ratio of esterified to free carnitine is _______________.

Fill in the blank(s) with the appropriate word(s).


low; high

Nutritional Science

You might also like to view...

Describe clinical manifestations of GERD.

What will be an ideal response?

Nutritional Science

Which mineral supplementation does ASPEN recommend for a critically ill patient?

A. iron B. selenium C. boron D. calcium E. magnesium

Nutritional Science

Eating a low-fat diet for weight control is impractical.

a. true b. false

Nutritional Science

MC4-6. This monosaccharide is usually bound to glucose to form lactose, the primary sugar in milk and dairy products.

Glucose Fructose Galactose Sucrose

Nutritional Science