Carnitine is usually supplemented if the amount of free carnitine is _______________ and/or the ratio of esterified to free carnitine is _______________.
Fill in the blank(s) with the appropriate word(s).
low; high
Nutritional Science
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Describe clinical manifestations of GERD.
What will be an ideal response?
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A. iron B. selenium C. boron D. calcium E. magnesium
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MC4-6. This monosaccharide is usually bound to glucose to form lactose, the primary sugar in milk and dairy products.
Glucose Fructose Galactose Sucrose
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Eating a low-fat diet for weight control is impractical.
a. true b. false
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