Why do egg whites make a stable foam when beaten?
Egg whites make a stable foam when beaten because of the proteins and stabilizer in eggs. Conalbumin and ovalbumin supply the majority of protein for the foam, and ovomucin is the foam stabilizer in egg whites.
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Which unusual anthelmintic monoterpene has an endoperoxide bridge?
A. Apiol B. Methyl salicylate C. Asarone D. Ascaridole
Vitamin D's main role is in the maintenance of blood _____ levels and in keeping bones strong and healthy.
A. zinc B. sugar C. iron D. calcium E. potassium
The only thing that will "cure" eclampsia is
A) low sodium diet. B) delivery of the infant. C) hypertensive medication. D) bed rest.
Which category of country experiences consistent access to safe water?
A) Industrialized B) Developing C) Least developed D) All countries experience access to safe water E) b, c