Adding too much sugar to a yeast mixture
a. generates more carbon dioxide, making the dough rise higher.
b. increases the temperature at which yeasts multiply best while decreasing the optimum fermentation temperature.
c. pulls water osmotically from the dough and into the yeast cells.
d. can kill the yeast cells.
d
You might also like to view...
As little as ____ minutes of moderate-intensity activity per day can add years to an individual's life
a. 5 b. 10 c. 15 d. 30 e. 45
The number of individuals in a population diagnosed with a specific condition during a specified time is the:
a. prevalence b. incidence c. rate of the condition d. duration of the condition
For the average North American, resting energy expenditure accounts for how much of total 24-hour energy expenditure?
a. 5-10% b. 10-25% c. 25-50% d. 60-75% e. 80-90%
A factor that can contribute to unintended weight loss in older adults is:
a. wearing glasses. b. use of salt substitutes. c. decreased sensory perception. d. high blood glucose levels.