The four officially recognized eating disorders are:
A) pica, anorexia nervosa, diabetes mellitus, and obesity.
B) anorexia nervosa, bulimia, binge eating disorder, and plumbism.
C) obesity, marasmus, bulimia, and pagophagia.
D) bulimia nervosa, anorexia nervosa, pica, and binge-eating disorder.
D
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What is the first step of the scientific process?
A. Ask questions B. Formulate hypothesis C. Make observations D. Design experiment
A high risk of weight-related health problems is seen in women whose waist circumference begins to exceed
a. 24 inches. b. 28 inches. c. 35 inches. d. 42 inches.
Lipids that consists of two fatty acids and a phosphate group attached to a glycerol backbone are called
A) diglycerides. B) phospholipids. C) triglycerides. D) monglycerides.
Select the type of food that is often preferred by toddlers and preschool-age children with conditions that make feeding difficult.
a. liquid rather than solid calories b. food textures that the child can eat successfully c. foods appropriate for a younger child d. All of these are correct.