Line A shows the glycemic response after eating potatoes. Which of the following foods is most likely to cause a glycemic response similar to that shown in line A?
a) Dinner roll
b) Peanut butter
c) Egg
d) Cheddar cheese
Answer: a) Dinner roll
Nutritional Science
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a. Steamed fish b. Steamed corn c. Broiled chicken d. Very lean grilled steak
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a. Bananas and green grapes b. Pumpkin and Swiss chard c. Blueberries and cranberries d. a and b e. b and c
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A. drum drying B. vacuum drying C. spray drying D. sun-drying
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