What is gestational diabetes? Discuss the factors that increase a woman's risk for this condition

What will be an ideal response?


Gestational diabetes is a type of diabetes that occurs in women during pregnancy, typically toward the end of the second trimester or the early part of the third trimester. Contributing factors include being overweight or obese; being over 25 years of age; having a history of higher-than-normal blood glucose levels; having a family history of diabetes; being of Hispanic/Latina, African-American, Native American, Asian American, or Pacific Islander descent; having previously given birth to a very large baby or a stillborn baby; having had gestational diabetes in the past; having polycystic ovary syndrome (PCOS) or another condition linked to problems with insulin; having ever had problems with insulin or blood glucose, such as insulin resistance, glucose intolerance, or prediabetes; and having high blood pressure, high cholesterol, and/or heart disease.

Nutritional Science

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The removal of excess fluids and wastes from the blood using the peritoneum as a semipermeable membrane is called ____

A) chronic dialysis B) hemodialysis C) peritoneal dialysis D) acute dialysis

Nutritional Science

A deficiency of which of the following nutrients is the leading cause of blindness worldwide?

A) Protein B) Thiamin C) Iron D) Vitamin D E) Vitamin A

Nutritional Science

Underwater (hydrostatic) weighing is considered the "gold standard" for measuring body composition for all individuals

Indicate whether the statement is true or false

Nutritional Science

According to theĀ 2015-2020 Dietary Guidelines for Americans, adults should keep their trans fat intake as low as possible.

Answer the following statement true (T) or false (F)

Nutritional Science