Amylase is a hormone that digests carbohydrates.

a. true
b. false


Ans: b. false

Nutritional Science

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When a person with celiac disease consumes gluten, it can damage the absorptive surface of the small intestine. This can lead to

A. poor absorption of nutrients. B. malnutrition. C. nutritional deficiencies. D. All of the above

Nutritional Science

The type of fat that tends to raise blood cholesterol levels and risk for heart disease is:

1.saturated fats. 2.monounsaturated fats. 3.polyunsaturated fats. 4.omega-6 fats.

Nutritional Science

The kidney's declining ability to concentrate urine and a decreased thirst mechanism in older adults can lead to __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

________ is a condition associated with vitamin D deficiency in adults that is characterized by softening of the bones.

A. Melanin B. Rickets C. Osteoporosis D. Osteomalacia

Nutritional Science