Which of the following groups of foods are most appropriate for a hypertensive client on a low-fat, low-sodium, high-potassium diet?
a. Macaroni and cheese, carrot and raisin salad, and chocolate layer cake
b. Fried shrimp, french fries, spinach salad with Italian dressing, and fresh strawberries
c. Cheese omelet, buttermilk biscuits, and apple pie
d. Black bean patty, lettuce and tomato with vinegar and olive oil, and baked potato with low-fat plain yogurt
d
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Heavy alcohol consumption increases the risk of cardiovascular disease
Indicate whether the statement is true or false
Joyce's friend has recommended that Joyce take a vitamin C supplement before she undergoes oral surgery. Joyce is concerned about consuming too much of the supplement. Which of the following nutrient standards would assist Joyce in determining the highest amount of the supplement that would be safe for her to consume?
a) UL b) RDA c) EAR d) AMDR
Which of these best describes the change in the metabolic rate during pregnancy?
a. It decreases as a result of a decrease in maternal physical activity. b. It increases as a result of fetal growth. c. It increases as a result of fetal growth and maternal cardiac output. d. It decreases as a result of an increase in maternal adipose tissue.
Which of the following is NOT among the functions of the liver?
a. Synthesis of urea b. Synthesis of glycogen c. Production of red blood cells d. Conversion of fructose to fatty acids