In feeding a client with a cognitive impairment, the least helpful nursing action is to
a. create a quiet, unhurried environment.
b. distract the client with conversation.
c. orient the client to the feeding equipment.
d. provide several small meals.
B
The nurse should only provide frequent cues to the client (e.g., "Mrs. S, pick up the toast." or "Mr. S, chew the food in your mouth."). A pleasant environment is quiet and unhurried. Explain the equipment you may be using. Extraneous conversation or other distractions from the meal should be avoided.
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