_____ is the principal electrolyte in intracellular fluid
A) Chloride
B) Potassium
C) Sodium
D) Carbon dioxide
B
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All of the following are common chocolate tempering methods except the
A. tabliering method. B. seeding method. C. hot-water method. D. cold-water method. E. All of these are common methods of tempering.
The _______________ removes gastric secretions in order to prevent vomiting or aspiration.
Fill in the blank(s) with the appropriate word(s).
Ketoacidosis can result from the use of a large amount of _____ for energy
a. glycogen b. fat c. protein d. galactose
Susan has type 2 diabetes. According to Susan's latest medical report, her fasting blood glucose level was 95 mg/dl. After he reviewed the entire report, Susan's physician told her to do a better job of controlling her blood glucose level. Why would Susan's physician make such a recommendation to her?
A. Susan's fasting LDL cholesterol level was low. B. Susan's blood glucose level was too high. C. Susan's HbA1c was 8.2. D. Susan's blood pressure was too low.