Which of the following is not one of the qualities a food must have to be labeled as "healthy"?
a. less than 3 g fat/serving
b. less than 1 g saturated fat/serving
c. less than or equal to 480 mg sodium/serving
d. less than or equal to cholesterol disclosure level
e. 25 percent less fat/serving than a similar product
f. all of the above answers are correct
e
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What metabolic process occurs during the first 2 - 3 hours of fasting?
a. Fat cells are depleted of their nutrient components. b. Muscle tissue is broken down quickly. c. Glucose is taken from the liver and fatty acids are taken from the adipose tissue. d. Amino acids are taken from muscle tissue. e. Glucose is taken from the adipose tissue.
All lipoproteins are made up of proteins, triglycerides, and cholesterol. Why are low-density lipoproteins (LDL) considered unhealthy, and people encouraged to lower LDL, while high-density lipoproteins are considered healthy and people are encouraged to increase HDL?
Using critical thinking skills in evaluating sources of nutrition information will
A. guide you to the best fad diet. B. help you make the best purchase for your money. C. help you avoid nutrition gimmicks. D. support your belief in the media headlines.
Cholesterol and bile pigments from the breakdown of hemoglobin are excreted in bile
a. True b. False Indicate whether the statement is true or false