The "cafeteria germ" that causes outbreaks of illness from eating food left at room temperature is ___.
A. Campylobacter jejuni
B. norovirus
C. Clostridium perfringens
D. hepatitis A
Answer: C. Clostridium perfringens
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Autoimmune diseases have a strong tendency to run in families, with a 40% chance that a family with one affected adult will have another.
Answer the following statement true (T) or false (F)
The toxic level of vitamin A has been identified as:
a. 50oo IU b. 10000 IU C. 15000 IU d. 20000 IU
The recommended carbohydrate intake in a health-promoting diet is 45-65 percent of calories
a. True b. False Indicate whether the statement is true or false
The most bioavailable and safest sources of calcium are ________.
A. meat, fish, and poultry B. dietary supplements that contain calcium carbonate and magnesium C. spinach and broccoli D. dairy products