Vitamin C is involved in a wide variety of redox reactions because:
A) it is an oxidizing agent.
B) it acts as a coenzyme.
C) it is an antioxidant.
D) it acts as an enzyme.
C
Nutritional Science
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Glucagon raises blood glucose levels because it
A. stimulates glycogenolysis in the liver. B. stimulates gluconeogenesis in the liver. C. stimulates insulin receptors on certain cells. D. All of the above E. A and B
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Nutrients
A. are chemicals taken into the body. B. provide energy. C. provide building blocks for new molecules. D. are divided into six major categories including carbohydrates, fats, proteins, water, minerals, and vitamins. E. All of these are correct.
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What is the difference between an authorization and an appropriation?
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What are the benefits of being a vegetarian?
What will be an ideal response?
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