The term "contamination iron" refers to the ____
a. iron added to fortified foods
b. amount of iron that is toxic when too much is ingested
c. iron added to multivitamin supplements
d. iron children ingest when eating paint chips
e. dietary iron obtained when cooking in iron cookware
e
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Vitamin D, a fat-soluble vitamin, differs from other fat-soluble vitamins in two ways. One way is that Vitamin D does not always need to come from the diet. What is the other way it differs?
A. Vitamin D is considered a hormone B. Vitamin D is not stored in the body C. Vitamin D acts as an electrolyte
Which of the following individuals would have the slowest basal metabolic rate?
a. a 51-year-old male b. a 20-year-old inactive woman c. a 25-year-old pregnant woman d. a 3-year-old child
What other medications does Mitch take? List their mechanisms and potential side effects/drug-nutrient interactions
What will be an ideal response?
HONcode is a code of conduct for medical and health websites
Indicate whether the statement is true or false