What is the only animal-derived food that contains significant amounts of carbohydrates?

a. eggs
b. beef
c. milk
d. poultry
e. bacon


c

Nutritional Science

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Type 1 diabetes is ________

a. an autoimmune disease b. a reversible condition c. an obesity-related disease d. an acute disease

Nutritional Science

Interval training is one way to improve anaerobic capacity. This means that

A. muscles have a higher tolerance for lactate. B. muscles more readily cross over to aerobic ATP production. C. muscles can use lactate directly for ATP production. D. the VO2 max is improved.

Nutritional Science

Nutrition education or counseling is typically provided by the:

a. registered nurse. b. nursing assistant. c. registered dietitian. d. dietetic technician.

Nutritional Science

Which group has the lowest protein needs?

a. body builders b. professional ski racers c. sedentary people d. marathon runners e. amateur racquetball players

Nutritional Science