Physical activity can be quite variable, accounting for, at most, _____% of TEE

a. 10
b. 15
c. 30
d. 50


c

Nutritional Science

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A person experiences poor eyesight because of following a diet that severely lacks in Vitamin A. In this situation, the person is most likely experiencing _____

A) hyperalimentation B) nutritional toxicity C) primary malnutrition D) secondary malnutrition

Nutritional Science

Stocks should be cooked at _____ for the least cloudy and cleanest tasting stock

a. a gentle boil b. a rolling boil c. a simmer d. stewing temperatures

Nutritional Science

Theresa is concerned that her 10-year-old son may have type 1 diabetes. Which of the following conditions is a typical sign or symptom of this form of diabetes?

A. Having a fasting blood glucose level of 95 mg/dl B. Having a fasting blood sugar level of 80 mg/dl C. Losing weight despite increased appetite D. Gaining an unexpected amount of weight

Nutritional Science

The disease phenylketonuria is related chiefly to abnormal metabolism of ____

a. lactose b. omega-3 fats c. soy polysaccharides d. a specific amino acid e. glucose

Nutritional Science