A dietician has been consulted to work with Mrs. Jones, a 50 year old patient with cholelithiasis. The dietician educates Mrs. Jones on adhering to a diet that reduces the

A. consumption of foods high in cholesterol
B. grams of protein consumed per day to 30.
C. grams of carbohydrates consumed per day to 95.
D. consumption of alcohol to three drinks/week
E. consumption of sodium to 1000 mg per day


Answer: A

Health & Biomechanics

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