Intake levels of sodium that appear to support adequate nutritional status in healthy populations, known as the _______________ for sodium, have been established
Fill in the blank(s) with correct word
AIs or Adequate Intakes
Nutritional Science
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Which of the following does not represent one of the six classes of nutrients?
a. water b. lipids c. phytochemicals d. carbohydrates e. protein
Nutritional Science
Identify the problem associated with vitamin K deficiency and who is most at risk for K deficiency and why. How is it prevented?
Nutritional Science
How much fiber is recommended for adults daily?
A. 10–15 g B. 20–25 g C. 25–38 g D. 40–50 g E. 50–60 g
Nutritional Science
The human body can absorb some ________ that is synthesized by intestinal bacteria.
A. beta-carotene B. biotin C. vitamin C D. riboflavin
Nutritional Science