Each of the following is considered a characteristic of a balanced weight-loss diet except ________.

A. reducing kcal intake
B. following a carbohydrate-free diet
C. making the diet a lifelong diet
D. consuming a wide variety of foods


Answer: B

Nutritional Science

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Match the following terms with the descriptions below.

A. ATP B. Lactic acid C. Phosphocreatine D. Pyruvic acid E. ADP

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Which of the following factors plays a key role in improving the food choices of school-aged children?

A) body image B) shared family meals C) regular physical activity D) sleep habits

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Neural regulation of GI motility and the release of GI secretions involves both the central nervous system and the _____ nervous system

a. enteric b. muscular c. endocrine d. intracellular

Nutritional Science

The primary source of chloride in the typical American diet is table or sea salt.

Answer the following statement true (T) or false (F)

Nutritional Science