Characteristics of a legitimate and qualified nutrition expert include:
a. graduation from a university after completing a program of dietetics.
b. completion of a medical degree
c. use of the term "nutritionist" after the individual's name.
d. completion of a certificate in nutrition from a correspondence program.
e. having authored a news article about nutrition.
a
Nutritional Science
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Which of the following substances participates in the digestion of proteins?
A. Bile B. Pepsin C. Amylase D. Lipase
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What kind of anemia develops from lead toxicity?
A. microcytic B. macrocytic C. hemolytic D. hypochromic E. microblastic
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To minimize carcinogen formation during cooking, ____
A) use high-heat options, such as an outdoor grill B) marinate meat before cooking C) choose fatty cuts of meat D) cook all meat until well done
Nutritional Science
Name the water-soluble vitamins
What will be an ideal response?
Nutritional Science