Which of the following formulas is used to determine a meal equivalent in a commercial operation?
a. average of a prototype meal
b. average dollars spent per patron over a one week period
c. total sales divided by budgeted cost per meal
d. total revenues for a specific period divided by the cost of a prototype meal
Answer: d. total revenues for a specific period divided by the cost of a prototype meal
You might also like to view...
You now know more about what causes hemochromatosis. Recall David, the college student you read about in this chapter’s Everybody Has a Story. Can you now explain with some detail why hemochromatosis alters normal iron regulation in the body?
_______________ circulate in the blood to collect excess cholesterol from cells
Fill in the blank(s) with correct word
Mrs. Falwell is 5'4" and weighs 110 lbs. During the interview, she mentions she has lost "a lot of weight" over the past 5 months. She usually weighs 135 lbs. What is her %UBW?
A) ?25 B) ?81 C) ?120 D) ?123
What is food irradiation?