Nutrition diagnoses help dietitians:
a. plan cycle menus for their patients.
b. identify patients at risk for malnutrition.
c. establish priorities for nutrition care.
d. identify patients who need in-depth assessment.
C
Nutritional Science
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Which of the following artificial sweeteners is made from sucrose?
A) saccharine B) sucralose C) acesulfame-K D) aspartame
Nutritional Science
If you buy food in a can that is bulging or spurts liquid, the food is likely to contain toxins produced by a type of bacteria called
A. Clostridium perfringens. B. Clostridium botulinum. C. Staphylococcus aureus. D. Salmonella.
Nutritional Science
Which of the following substances is organic?
A) salts B) water C) vitamins D) minerals
Nutritional Science
People who have high blood uric acid levels are likely to develop gout.
Answer the following statement true (T) or false (F)
Nutritional Science